Bire de Mars translates literally to “March Beer”, a seasonal ale fermented through winter and celebrating spring. The style originated in nineteenth-century northeast France, but we set out here to brew our own take with Naparbier, inspired by the use of flowers in modern Spanish cooking. The result is an aromatic farmhouse ale with delicate chamomile, floral hibiscus and sharp citrus notes. Perfectly suited to a crisp spring day. Allergens: Malted Barley