In 1796, Master Distiller Basil Hayden Sr. broke the rules by mixing small grains into the mash of a traditional bourbon corn base, thinking that the spicy flavour of rye would be a striking complement to the sweet smoothness of corn. Basil Haydens Bourbon was a masterpiece a unique, singular
small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy,
warming finish.