This wine is a blend of two halves (50% Cabernet, 50% Syrah). Discover hints of ripe blackberry and liquorice on the nose, while the palate will encounter dark berry flavours and a hint of spicy dried clove elements on the finish. The palate is concentrated and wonderfully smooth with exceptional length. Pair the Debussy Reverie Cabernet Syrah with roasted or grilled meats such as beef or venison, as well as hard cheeses such as cheddar and parmesan.