Hand picked gin-gin clone chardonnay from the 20-30year old vines at theFire Gully farm and vineyard. Cold pressed, barrel fermented in second and third fill barrels. Tenmonths in oak with fortnightly lees stirring prior to blending and bottling. Flavours
Hand picked gin-gin clone chardonnay from the 20-30year old vines at theFire Gully farm and vineyard. Cold pressed, barrel fermented in second and third fill barrels. Tenmonths in oak with fortnightly lees stirring prior to blending and bottling.
Flavours of lemon, lime, quince and green apple. Refreshing and cleansing.
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