Patrn El Alto is passionately handcrafted from the finest 100% Weber Blue agave grown in the highest parts of Jalisco, Mexico primarily using the traditional Tahona production process. It is primarily crafted with Extra Aejo and blended with Aejo and Reposado tequilas each aged to their maximum potential. Patrn El Alto is primarily created using the traditional Tahona production method, a method that takes meticulous precision and time. The agaves are baked for days in clay ovens before being ground with ancient volcanic stone, and aged in a complexity of wood barrels for an exceptionally smooth and sweet taste with subtle notes of figs, honey, caramel, dried fruit, and vanilla. The unique sweet, dried fruit notes of Patrn El Alto are a result of having been expertly aged in 11 types of barrels, mostly hybrid barrels of American oak body & French oak heads.