This is a comeback for one of the first beers that Kyle brewed at Siren. It's 100% Brettanomyces Drei fermented and dry-hopped with Simcoe, Citra and Mosaic. Squealer is tart, refreshing and full of raspberries along with some tropical fruit notes and deli
This is a comeback for one of the first beers that Kyle brewed at Siren. It’s 100% Brettanomyces Drei fermented and dry-hopped with Simcoe, Citra and Mosaic. Squealer is tart, refreshing and full of raspberries along with some tropical fruit notes and delicious brett phenolics from the yeast.
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