Chteau Godeau St Emilion Grand Cru 2020: A Savoury Delight from Bordeaux

The 2020 Chateau Godeau St Emilion Grand Cru offers a captivating exploration of classic Right Bank Bordeaux. This wine hails from the prestigious Saint-Emilion region, renowned for its Merlot-dominant blends that exude elegance and charm.

On the Nose:

The first impression is one of inviting aromas. Look for ripe red and black fruit notes like plums, cassis, and blackberries. These mingle harmoniously with subtle hints of earth, spice, and dried herbs like thyme and oregano. Hints of cedar and tobacco add a touch of complexity, hinting at the wine’s time spent maturing in oak barrels.

On the Palate:

The palate echoes the enticing aromas, delivering a medium-bodied yet structured experience. The core is built around juicy dark fruits, supported by fine-grained tannins that provide a pleasant grip on the finish. The influence of the oak comes through subtly, adding a touch of toasty vanilla and spice without overwhelming the fruit character.

Balance and Length:

This Chateau Godeau displays a commendable balance between its fruit expression, acidity, and tannins. The fresh acidity cuts through the richness of the fruit, ensuring a lively and engaging drinking experience. The tannins are present but approachable, promising further development in the coming years. The finish is satisfying, lingering with hints of fruit, spice, and earth.

Food Pairing:

The 2020 Chateau Godeau is a versatile food pairing wine. Here are some delectable options to elevate your dining experience:

• Classic Roast Lamb: The fruity notes of the wine complement the rich flavours of roast lamb beautifully. The acidity will cut through the fat, while the tannins will stand up to the herbal accompaniments like rosemary and thyme.
• Hearty Beef Stew: This wine pairs excellently with a rich and savoury beef stew. The earthiness of the wine complements the deep flavours of the stew, while the tannins help to cleanse the palate between bites.
• Mushroom Risotto: For a vegetarian option, try pairing this Chateau Godeau with a mushroom risotto. The earthy character of the wine will resonate with the flavours of the mushrooms, creating a harmonious combination.
• Mature Cheeses: The wine’s tannins make it a good match for mature cheeses like cheddar, Gruyere, or Gouda. The richness of the cheese is balanced by the acidity and tannins in the wine.

Serving Suggestions:

To fully appreciate the complexities of this Chateau Godeau, it’s recommended to serve it at a slightly cool room temperature, ideally between 16-18C. Decanting for 30-60 minutes can help soften the tannins and further unlock the wine’s aromatic profile.

Cellaring Potential:

The 2020 Chateau Godeau St Emilion Grand Cru is built to age gracefully. While enjoyable now in its youth, the wine has the potential to develop further complexity in the bottle over the next 5-10 years.

In Conclusion:

The 2020 Chateau Godeau St Emilion Grand Cru delivers a quintessential Saint-Emilion experience. It’s a wine that is both approachable and age-worthy, offering a delightful combination of juicy fruit, savoury earthiness, and well-integrated oak influence. Its versatility with food makes it a perfect choice for a variety of culinary occasions.

Looking to experience the charm of a classic Right Bank Bordeaux?

Look no further than the 2020 Chateau Godeau St Emilion Grand Cru. The General Wine Company:https://www.thegeneralwine.co.uk is proud to offer this exceptional wine at a competitive price. Order yours today!