Botter Prosecco DOC Ros: A Delicate Dance of Fruit and Flowers

Uncork a touch of Italian elegance with Botter Prosecco DOC Ros, a sparkling wine crafted from the esteemed Glera grape in the heart of Italy’s Prosecco DOC region. This delightful ros boasts a captivating bouquet and a lively palate, perfect for any celebration or simply an enjoyable evening.

Visual Delight:

Pour yourself a glass of Botter Prosecco DOC Ros and admire its beautiful light pink hue. The colour is reminiscent of a summer sunset, hinting at the refreshing flavours to come. As the wine settles in your glass, observe the fine and persistent perlage tiny bubbles that rise gracefully to the surface, creating a delightful visual spectacle.

Aromatic Allure:

Bring the glass closer to your nose and be greeted by a symphony of delicate aromas. The first impression might be of fresh red berries, like strawberries and raspberries. As you delve deeper, hints of juicy white peach and citrus, perhaps lemon or grapefruit, emerge, adding a touch of vibrancy. Don’t be surprised if you also detect subtle floral notes, such as acacia or rose, adding a touch of elegance to the bouquet.

A Lively Palate:

Take a sip and experience the delightful effervescence of Botter Prosecco DOC Ros dance on your tongue. The bubbles are fine and delicate, creating a refreshing and light-bodied mouthfeel. The initial taste is one of fresh fruit, mirroring the aromas you encountered. Juicy red berries mingle with citrusy notes, offering a burst of flavour. The acidity is well-balanced, adding a touch of zip that keeps the palate engaged. The finish is crisp and clean, leaving you wanting another sip.

Serving Suggestions:

To fully appreciate the delicate flavours and lively character of Botter Prosecco DOC Ros, serve it well chilled, ideally between 6-8C. This allows the bubbles to remain vibrant and the flavours to stay fresh. Consider using a chilled champagne flute to enhance the visual appeal of the wine and help maintain the perlage.

Food Pairings:

Botter Prosecco DOC Ros’s versatility makes it a fantastic pairing for a variety of dishes. Here are some suggestions to elevate your dining experience:

• Appetizers: Light and fresh starters perfectly complement the bubbly nature of the wine. Consider pairing it with cured meats and cheeses, seafood canapes, bruschetta, or even vegetable crudits with a creamy dip.
• Main Courses: Botter Prosecco DOC Ros pairs well with lighter main courses that won’t overpower its delicate flavours. Think grilled fish, shellfish, creamy pasta dishes (especially with pesto or light tomato sauces), or even poultry with a touch of citrus in the sauce.
• Desserts: The refreshing sweetness of the wine makes it a delightful accompaniment to fruit-based desserts, such as a strawberry tart, a light panna cotta, or even a summer fruit salad.

Beyond the Basics:

While Botter Prosecco DOC Ros is a fantastic choice on its own, it can also be used to create refreshing cocktails. Here’s a simple yet delicious suggestion:

• Sparkling Bellini: Combine 2 parts chilled Botter Prosecco DOC Ros with 1 part freshly pured white peaches. Garnish with a fresh peach slice and enjoy a taste of summer in a glass.

In Conclusion:

Botter Prosecco DOC Ros is a delightful sparkling wine that offers a delightful balance of fruit, floral notes, and refreshing acidity. Its versatility makes it a perfect companion for any occasion, from a celebratory toast to a relaxed evening with friends. So, uncork a bottle, raise a glass, and experience the charm of Italian Prosecco in every sip.