Danebury Vineyards Cossack Brut: A Sparkling Gem from Hampshire

Experience the elegance and finesse of English sparkling wine with Danebury Vineyards’ Cossack Brut. Crafted using the traditional method and aged for at least four years on its lees, this exceptional brut unveils a captivating flavour profile, perfect for celebrating special occasions or enjoying as a sophisticated aperitif.

A Legacy Steeped in History

Danebury Vineyards, nestled in the heart of Hampshire, England, boasts a rich heritage. Their vineyards occupy sheltered, south-facing slopes on chalk and flintstone soils, ideal for cultivating grapes that thrive in cool climates. The name “Cossack” pays homage to the 1847 Epsom Derby winner trained at Danebury, a testament to the estate’s deep-rooted connection to the region’s equestrian history.

A Blend of Distinction

Cossack Brut is a unique blend of Auxerrois Blanc and Rulander (German Pinot Gris). Auxerrois Blanc, a grape known for its crisp acidity and delicate fruit notes, complements the richness and body of Rulander. This masterful combination results in a complex and layered sparkling wine that is both refreshing and full-bodied.

Tasting Notes: A Journey for the Senses

• Aroma: The first impression is an enticing bouquet of orchard fruits. Ripe green apple, juicy pear, and hints of white peach mingle seamlessly, creating a vibrant and inviting aroma. Subtle yeasty notes emerge, hinting at the extended ageing on lees, adding a touch of complexity.
• Palate: The initial sip is met with a delightful burst of citrus flavours. Zesty lemon and grapefruit dance on the tongue, balanced beautifully by the underlying orchard fruit character. The subtle yeasty notes, detected in the aroma, evolve on the palate, adding a touch of creaminess and depth. A vibrant acidity cuts through the richness, ensuring a refreshing and clean finish.
• Mousse: The mousse is delicate yet persistent, adding a delightful textural element to the drinking experience. The fine bubbles gently tickle the palate, creating a luxurious and mouth-filling sensation.

Food Pairing Recommendations

Danebury Vineyards Cossack Brut is a versatile sparkling wine that pairs beautifully with a variety of dishes. Here are some suggested food matches to elevate your culinary experience:

• Canaps and Appetisers: Smoked salmon blinis with crme frache and dill, oysters on the half shell, goat cheese crostini with fig jam and prosciutto.
• Seafood: Pan-seared scallops with lemon butter sauce, grilled Dover sole with almond butter, fish and chips (a delightful British classic!).
• Salads: Arugula salad with shaved parmesan, walnuts, and a balsamic vinaigrette, Waldorf salad with chicken or shrimp.
• Poultry: Roast chicken with lemon and thyme, herb-crusted pork loin, turkey with all the trimmings (perfect for festive occasions).

Beyond the Bottle: Sustainability at Danebury Vineyards

Danebury Vineyards is committed to sustainable viticulture. They employ organic principles in their vineyard management, ensuring the health of their vines and the surrounding ecosystem. This dedication to responsible practices is reflected in the quality and character of their wines.

Experience Danebury Vineyards Cossack Brut

Ready to discover the magic of English sparkling wine? Danebury Vineyards Cossack Brut is available for purchase online at www.thegeneralwine.co.uk or at our shops in Liphook and Petersfield. Add a touch of elegance to your next celebration or unwind with a glass of this captivating brut.

Visit us today and explore the world of English sparkling wine!