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Boschendal Reserve Collection Vin d’Or 37.5cl 2023

$8.39 $13.99

Boschendal Reserve Collection Vin d'Or: A Taste of South African Sunshine in a BottleIntroductionSouth Africa's Western Cape wine region is renowned for its rich, fruit-forward dessert wines, and the Boschendal Reserve Collection Vin d'Or 37.5cl is a delig

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Boschendal Reserve Collection Vin d’Or: A Taste of South African Sunshine in a Bottle

Introduction

South Africa’s Western Cape wine region is renowned for its rich, fruit-forward dessert wines, and the Boschendal Reserve Collection Vin d’Or 37.5cl is a delightful example of this style. Made from sun-kissed grapes and touched by the subtle influence of noble rot (Botrytis cinerea), this sweet wine offers a symphony of flavours that will tantalise your taste buds.

Tasting Notes

  • Appearance: The Vin d’Or displays a vibrant golden hue with hints of amber, hinting at its concentrated richness.
  • Nose: Aromas of ripe apricot, candied orange peel, honey, and a delicate touch of spice burst forth from the glass.
  • Palate: Luscious flavours of tropical fruits, including mango and pineapple, come to the forefront, followed by notes of honey and dried apricot. Subtle hints of ginger and cinnamon add a touch of warmth and complexity. The wine offers a beautifully balanced sweetness that never feels cloying, finishing with a refreshing touch of acidity.

Food Pairing Suggestions

Boschendal Reserve Collection Vin d’Or pairs perfectly with an array of rich desserts and cheeses:

  • Desserts: Enjoy it with a classic crme brle, a decadent fruit tart, or a slice of honey-baked cheesecake.
  • Cheese: Pair it with blue cheese like Stilton or Roquefort for a salty-sweet contrast, or try it with a creamy brie or aged Gouda.
  • Asian Cuisine: The wine’s sweetness and subtle spice balance beautifully with mildly spiced Asian dishes like Thai curries or stir-fries.

About the Wine

The Boschendal estate has a winemaking history dating back to 1685. The Vin d’Or is crafted from a blend of Weisser Riesling and Viognier grapes, carefully selected from low-yielding vineyards for optimal flavour concentration. The influence of noble rot adds a special depth and complexity to this unique dessert wine.

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