Boschendal Heritage Black Angus Red: A Full-Bodied South African Masterpiece

Uncork the majesty of South Africa with Boschendal Heritage Black Angus Red, a captivating blend that embodies the rich heritage of the Boschendal estate. This meticulously crafted wine boasts a bold personality and an impressive pedigree, making it a must-try for any enthusiast of full-bodied reds.

In this detailed tasting note, we’ll delve into the sensory experience of Boschendal Heritage Black Angus Red, explore its ideal food pairings, and uncover the fascinating story behind its creation.

Tasting Notes:

• Appearance: Boschendal Heritage Black Angus Red showcases a deep ruby colour, hinting at its intensity and richness. Hold the glass up to the light and admire the beautiful garnet hues that shimmer within.
• Aroma: A captivating bouquet unfolds on the nose, dominated by aromas of ripe blackcurrant and blackberry. Interwoven with these dark fruits are subtle notes of cedar, tobacco leaf, and a touch of bell pepper. This complexity creates a truly enticing invitation to take a sip.
• Palate: The palate delivers on the promise of the nose, with a concentrated explosion of dark fruit flavours. Blackberry, cassis, and plum take centre stage, supported by hints of spice like black pepper and vanilla. Structured tannins provide a firm backbone, while balanced acidity keeps the wine fresh and lively. The finish is long and satisfying, with lingering notes of fruit and spice that leave you wanting more.

Food Pairing Recommendations:

Boschendal Heritage Black Angus Red’s bold character and structured tannins make it an ideal companion for flavourful dishes. Here are some perfect food pairings to elevate your next dining experience:

• Grilled Meats: This wine loves a juicy steak, charred lamb chops, or venison with a rich berry sauce. The tannins cut through the richness of the meat, while the fruit flavours complement the smoky and savoury notes.
• Hearty Stews: The wine’s structure stands up to the robust flavours of a classic beef bourguignon or a hearty lentil stew with winter vegetables.
• Hard Cheeses: Pair it with aged cheddar, Manchego, or a smoky Gouda for a delicious combination. The tannins in the wine cleanse the palate between bites, creating a delightful contrast of textures and flavours.
• Mediterranean Delights: Think beyond the typical red wine pairings. Roasted vegetables with herbs like rosemary and thyme, grilled eggplant, or a hearty moussaka can be fantastic accompaniments. The wine’s fruit notes complement the flavours of these dishes beautifully.

About Boschendal Heritage Black Angus Red:

This wine hails from the renowned Boschendal estate in South Africa’s Stellenbosch region. Stellenbosch is known for its ideal climate for growing Cabernet Sauvignon grapes, the primary grape varietal in Boschendal Heritage Black Angus Red.

The name “Black Angus” pays homage to the prized herd of Black Angus cattle raised on the Boschendal estate, reflecting the robust and full-bodied nature of the wine. The grapes are meticulously harvested and undergo a meticulous vinification process, including ageing in French oak barrels, to achieve the wine’s complexity and depth of flavour.