Warner’s Rhubarb Gin: A Burst of Summer in a Bottle

Looking for a gin that captures the essence of a British summer? Look no further than Warner’s Rhubarb Gin. This award-winning spirit isn’t your average gin it’s a delightful explosion of fresh rhubarb taste, with a surprising complexity that will tantalise your taste buds.

Aromatic Adventure: A Nose for Rhubarb and Spice

The first sip of Warner’s Rhubarb Gin is an aromatic adventure. Take a deep breath, and you’ll be greeted by a vibrant burst offresh rhubarb. It’s not shy or artificial; it’s the real deal, thanks to the fact that one-third of every bottle is filled with the purest, freshly pressed rhubarb juice. This isn’t just a gimmick it’s the foundation for a truly unique gin experience.

But the rhubarb isn’t alone on this journey. Look a little closer, and you’ll detect a hint ofblack pepper. This unexpected note adds a touch of warmth and complexity, preventing the gin from becoming overly sweet. There’s also a subtle whisper ofelderflower in the background, adding a touch of floral elegance.

A Symphony of Flavours: Rhubarb Takes Centre Stage

The taste of Warner’s Rhubarb Gin is a symphony of flavours, with rhubarb taking centre stage. It’s not a one-note wonder, though. The initial burst of tart rhubarb sweetness gives way to a surprising depth of character.

Cardamom emerges, adding a touch of spice and warmth. This is followed by a hint ofsweet orange, which brightens the palate and complements the rhubarb perfectly. The juniper, the backbone of any good gin, is present but subtle, ensuring the rhubarb remains the star of the show.

A Lingering Finish: Rhubarb with a Hint of Cinnamon

The finish of Warner’s Rhubarb Gin is long and satisfying. The rhubarb flavour lingers on the tongue, joined by a subtle hint ofcinnamon. This adds a touch of warmth and sweetness, leaving you wanting more.

The Perfect Serve: Unlocking the Full Potential

To truly experience the magic of Warner’s Rhubarb Gin, it’s important to serve it correctly. Here are a couple of suggestions:

• The Classic G&T: Fill a glass with ice, add 50ml of Warner’s Rhubarb Gin, and top up with a premium tonic water. Garnish with a fresh rhubarb slice for an extra touch of summer.
• The Ginger Ale Twist: For a refreshing twist, try substituting the tonic water with ginger ale. The ginger’s spiciness will complement the rhubarb beautifully, creating a vibrant and flavourful drink.

Food Pairings: Beyond the Obvious

While rhubarb desserts might seem like the natural pairing for Warner’s Rhubarb Gin, this versatile spirit can hold its own against a surprising variety of dishes. Here are a few suggestions:

• Savoury Treats: The sweet and tart notes of the gin make it a great partner for creamy cheeses like goat cheese or brie. It also cuts through the richness of fatty dishes like duck or foie gras.
• Spicy Adventures: The gin’s peppery notes make it a good match for spicy dishes like Thai curries or Sichuan cuisine. The sweetness helps to balance out the heat, creating a flavourful and complex experience.
• Sweet Endings: Of course, Warner’s Rhubarb Gin shines in desserts. Pair it with fruit crumbles, rhubarb and custard tarts, or even a summer fruit salad for a refreshing and delicious finale.

A Gin for All Seasons

Warner’s Rhubarb Gin might evoke the taste of summer, but it’s a spirit that can be enjoyed all year round. Its versatility and unique flavour profile make it a welcome addition to any gin lover’s collection. So, next time you’re looking for a gin that’s both refreshing and complex, reach for a bottle of Warner’s Rhubarb Gin. You won’t be disappointed.

In Conclusion

Warner’s Rhubarb Gin is more than just a flavoured gin; it’s an experience. From its vibrant aroma to its lingering finish, this award-winning spirit is a celebration of fresh, seasonal flavours. So, why not raise a glass and discover the magic of rhubarb in a bottle?