Willowglen Shiraz: A Bold Aussie Beauty Tasting Notes & Perfect Pairings

Introduction

Shiraz, the iconic Australian grape variety, is renowned for its robust flavours and undeniable heartiness. Willowglen Shiraz, hailing from a respected producer, exemplifies the best of this bold style. If you’re a fan of rich, spice-laden reds, this is a wine to add to your must-try list. Let’s delve into its flavours and discover the ideal food pairings to elevate your Willowglen Shiraz experience.

Tasting Notes

• Appearance: Deep ruby red with hints of purple at the rim.
• Aroma: Ripe blackberries, plums, and a touch of dark chocolate intertwine with alluring notes of black pepper, clove, and a subtle hint of smoky oak.
• Palate: A burst of juicy dark fruits coats the palate, followed by layers of spice and pepper. The tannins are well-integrated, providing a firm structure without being overly aggressive. Hints of vanilla and a touch of earthiness linger on the long, satisfying finish.

Food Pairings

Willowglen Shiraz is a versatile wine that pairs beautifully with a wide range of dishes. Here are some inspired pairings:

• Hearty Mains:
  • Slow-roasted lamb with rosemary and roasted vegetables
  • Grilled ribeye steak with a peppercorn sauce
  • Venison stew with root vegetables
  • Spicy sausage and lentil casserole
• Bold Flavours:
  • Barbecue ribs with a smoky, sweet sauce
  • Rich mushroom risotto
  • Middle Eastern spiced lamb kebabs
  • Aged cheddar cheese

Why These Pairings Work

Willowglen Shiraz’s bold fruitiness and spice complement the richness of meaty dishes. The wine’s tannins help cut through the fat, while its acidity balances the flavours. Spicy dishes harmonise with the peppery notes of the wine, while earthy elements like mushrooms and aged cheeses find a delightful counterpart.