INFO Devils River Bourbon is high-rye Whiskey. Dialing back on the corn and doubling up on the rye, our bourbon has that wonderful bite that high-rye whiskeys are celebrated for. Experience a bold start followed by a medley of oak, honey, and caramel that
Devils River Bourbon is high-rye Whiskey. Dialing back on the corn and doubling up on the rye, our bourbon has that wonderful bite that high-rye whiskeys are celebrated for. Experience a bold start followed by a medley of oak, honey, and caramel that lead to a warm and sweet sinfully smooth finish.
90 Proof (ABV 45%)
EXCEPTIONALLY PURE WATER
Thats what makes Devils River Whiskey the decorated, smooth small batch whiskey you enjoy today. Legendary Texas Ranger, John Coffee Hays, named this powerful waterway the Devils River in 1840, and from his ingenuity, our namesake was born. The naturally-filtered limestone spring water is considered the purest water in Texas. The iron-free, sweet spring water is ideal for crafting an unrivaled Sinfully Smooth Whiskey. Its purity unmasks all the delightful nuances we worked tirelessly to emphasize in every sip. Heres to living a life thats never short of extraordinary. Devils River Whiskey.
EXCEPTIONALLY PURE WATER
Texas Ranger, John Coffee Hays, was one of the first explorers to find Devils River. At that time, the river was known to explorers as the San Pedro, named for St. Peter. Hays stood at the rough waters, peered into the deep canyons of this powerful river, and deemed it worthy of a much stronger name The Devils River.
THE SPIRIT OF TEXAS
We honor John Coffee Hays legacy and the spirit of adventure by protecting the Texas landmark that is Devils River. Its blue, vibrant water serves us well by offering the purest foundation for our whiskey and the inspiration to seek adventure and passion in all that we do.
Starts peppery and quickly transitions into an oaky,honey, caramel medley.
DEVILS RIVER WATERMELON FIZZ
RECIPE:
Ingredients:
1 oz Devils River Bourbon Whiskey
oz peach schnapps
oz lime juice
3-5 chunks of watermelon
Thyme
Ginger beer
Instructions:
Use a lime to rim the glass with juice then cover in sugar.
Place the chunks of watermelon and muddle until they become a pulp.
Add ice.
Add the bourbon whiskey, peach schnapps, and lime juice and stir for 10 seconds.
Top with ginger beer and give another quick stir.
Activate the thyme by putting it in your hands and clapping them a few times then place it in the glass.
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise
Shipping Policy
Reviews
There are no reviews yet.