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Aejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create our stunning cristalino expression.

80 Proof (ABV 40%)

ABOUTKOMOS TEQUILA

Globally inspired. Hecho en Mxico.
We started Komos with the vision to honor moments, big and small, and set out to create the best tasting tequila.

About Us
Tequila Komos is the category redefining line of ultra-luxury tequilas available in four expressions: Reposado Rosa, Aejo Cristalino, Aejo Reserva and Extra Aejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).

Our Process
Tequila with innovation inspired by Mediterranean wine-making.

I. HOW IT STARTS
We start by making our base, a blanco, using agave from the highlands and lowlands of Tequila, roast them in the traditional volcanic stone oven, ferment the juice with native yeast and then double distill in pot stills.

II. REPOSADO ROSA
For our Reposado Rosa expression, we start with our special blanco base, then rest it for 65 days in French oak red wine barrels to age and soften it as it evolves delicate flavors. The rich, unique ros color is naturally derived from grape skins, reminiscent of a French ros.

III. AEJO CRISTALINO
Our Aejo Cristalino expression begins with the blanco base which is aged in French oak white wine barrels for 12 months, rather than traditional American bourbon barrels. The now-aejo tequila is refined gently with charcoal filtration, removing impurities while maintaining rich barrel notes, creating a perfectly smooth Aejo Cristalino.

IV. AEJO RESERVA
Our Aejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

V. EXTRA AEJO
Our Extra Aejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Aejo.

VI. BARRELS
We use some of the very best French oak wine barrels which have been once or twice used by wineries in appellations such as Napa and Sonoma Valley. The Extra Aejo is aged in a combination of American whiskey barrels and French oak white-wine barrels.

VII. AERATION
The final touch before bottling is to rest and aerate our tequila, further softening and rounding the palate while imparting a slight impression of sweetness.

VIII. BOTTLES
Our iconic, award winning bottles protect the liquid inside from sunlight and are meant to be upcycled and cherished.

Each bottle is handmade, vitrified porcelain, allowing for zero absorption of water or bacteria. Our Komos bottles are hand dipped into a reactive glaze that changes when fired in the oven, meaning every bottle is a one-of-a-kind creation.

TASTING NOTES

NOSE : Tropical fruits, citrus zest, white florals, vanilla
PALATE : Pineapple, miso, stone fruit, lime
FINISH : Mineral and round with a delicate sweetness

SHIPPING

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise

Shipping Policy

Impeccable Blanco Tequila is aged for a minimum of 12 months in French oak white wine barrels, then that Aejo Tequila is dripped through a charcoal column to remove impurities. Finally, we gently aerate the tequila in Greek amphora to create a round, perfectly smooth, delicious Aejo Cristalino.

The Tequila has a stunning nose of sugared pineapple surrounded by bright agave freshness and lime zest. The mouthfeel is rich, with floral and delicate fruit notes picked up from its time in the French oak. The finish is mineral driven and dry, but the roundness of the aging process is felt in the delicate sweetness on the palate.