INFO It is said there may be as many as 120 varieties of bush peaches cultivated throughout Burgundy and the Northern Rhne, where they are called Pche de Vigne. Unlike commercial peach varieties, they are grown from seed, not grafted. They are often shrubb
It is said there may be as many as 120 varieties of bush peaches cultivated throughout Burgundy and the Northern Rhne, where they are called Pche de Vigne. Unlike commercial peach varieties, they are grown from seed, not grafted. They are often shrubby little runts yielding intensely perfumed fruits that bruise easily, but lose their charm quickly. The key is to get them into your clafoutis or your maceration vessel fast to fix their fabulous flavors and aromas. Among the several varieties used here are the prized Charles Ingouf and Belle Angevine. Paquets Crme de Pche de Vigne has a beautiful golden-orange and lustrous color. Its nose is very aromatic with that heady scent that practically shouts, Summer!. In the mouth, the fruit explodes, powerful, rich, and without heaviness and just a slight tannic touch giving it fine definition.
36 Proof ( ABV 18%)
Nose: A fragrant bouquet of ripe, juicy peaches, with a delicate balance of floral and fruity notes.
Palate: The taste is a delightful harmony of sweet peach flavors, enriched with a creamy, smooth texture and a hint of almond-like undertones.
Finish: Leaves a pleasantly sweet and long-lasting aftertaste, with a subtle hint of fruitiness that lingers on the palate.
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