Ballantine's Finest is the oldest recipe in the current range, created in 1910 by the Ballantine's family. It is blended for balance and pours a brilliant golden colour; the nose is fragrant with barley grain and light peat aromas while the palate is soft,
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. It is blended for balance and pours a brilliant golden colour; the nose is fragrant with barley grain and light peat aromas while the palate is soft, round and slightly sweet with dried fruit and grain flavours.
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