It takes eight years for a batch of BACARD Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.
It takes eight years for a batch of BACARD Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.
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