Baileys Irish Cream is the quintessential creamy liqueursmooth, comforting, and richly flavored, with the ideal blend of whiskey warmth, chocolate sweetness, and velvety dairy cream. Its hard to beat for both sipping and sweet-mixing occasions.

What It Is

Launched in 1974, Baileys is the worlds first and bestknown Irish cream liqueur, made by blending fine Irish whiskey with rich dairy cream, cocoa, vanilla, and a touch of caramelemulsified to keep it luxuriously smooth at 17% ABV

Aroma & Flavor Profile

• Aromas: inviting scents of cream, milk chocolate, toasted nuts (hazelnut, almond), and just a whisper of coffee and vanilla .

• Taste: blissfully sweet, silky, and thicklayered with milk chocolate, toffee, nougat, and a subtle whiskey warmth

Texture & Balance

• Texture: indulgently creamy, thanks to its dairy-whiskey emulsiondesigned to stay smooth without preservatives

• Balance: brightened by just enough whiskey to prevent being overly cloying, making it a dessert-style delight

How to Enjoy

• Neat or on ice: for a cozy, nightcap-style serve.

• In cocktails: think B52 shots, Mudslides, Irish coffee, or even drizzled over ice cream or baked into desserts

Storage & Shelf Life

• Stable for up to 24 months unopened, thanks to its alcohol content; incorporate quickly once openedbest consumed within a few months