Wake up your cocktail game with Mr. Blackwhere rich cold brew meets boozy brilliance in a bottle thats anything but basic.

750 ml, 25% ABV, from Australia

Mr Black was founded in 2012 as the passion project of designer Tom Baker and distiller Philip Moore, proprietor of Distillery Botanica, one of Australias highest-awarded distilling houses. The premium coffee liqueur is brewed at the Distillery Botanica facility in New South Wales, nearly 50 miles up the coast north of Sydney.

Mr. Black is a bittersweet blend of high-quality Arabica coffees combined with Australian wheat vodka. Their roasters source specialty beans from the highest quality growing regions to deliver a complex, premium liqueur that is bold, balanced and unapologetically coffee. Each bottle is handcrafted with half the sugar and ten times the coffee of old-world liqueurs. In essence, Mr. Black can be described as “the cold brew liqueur for coffee purists.” Enjoy it neat, over ice, or in any number of your favorite coffee cocktails.

Quality starts at origin. We work with farmers, cooperatives and importers to source ethically cultivated, sustainable coffees. Coffees are brought to our roastery and distillery in Erina, Australia. Its an art and a science, and its all done in-house. We brew Mr Black slowly, using purified cold water, to retain the delicate and complex flavours of our coffees. Nothing fake, nothing artificial. Australian wheat vodka and a touch of cane sugar gives Mr Black its kick, but allows the coffee to shine.The final brew is a bittersweet masterpiece of big flavour, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails. Gluten Free. Kosher. Ethically sourced.

Tasting notes: Rich, decadent coffee

COFFEE TYPE: 100% SPECIALTY ARABICA