Aberfeldy 16 Year Old is a rich, sherry-finished Highland malt. Expect honeyed sweetness, fruitcake, dark chocolate, and orchard fruits, all wrapped in oak and spice. Its smooth and elegant with a mouth-coating finish, ideal for sipping and reflecting on.

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Key Specs & Origin

Feature Detail Distillery / Region Aberfeldy Distillery, Highland region, Scotland. Age 16 years ABV 40% ABV Maturation & Cask Finish Aged primarily in first-fill, re-fill, and re-charred Bourbon casks, then finished for ~6 months in first-fill Oloroso sherry casks.

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Tasting Profile

Element Notes Appearance Rich golden chestnut / amber from the sherry finish. Nose / Aroma Honeyed notes, citrus peel, spicy cloves; baked fruitcake, raisins, dried fruits; caramel, vanilla, touches of chocolate and malt; some woody oak and sherry character. Palate / Taste Full-flavored delivery: fruitcake, dried fruits (raisins, peaches), dark chocolate; vanilla and toffee from oak; orchard fruit like apples, maybe pear and mandarin; subtle spices (clove, ginger) and oak char in the background. Finish Mouth-coating finish: sweet edges, lingering dark chocolate, honey, sherry, a whisper of oak spice or clove; smooth, warm, with pleasant lingering fruit and oak tones.

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What Makes It Special

• “Pours a luxurious deep amber hue with a decadent bouquet of banana pudding, vanilla nougat, orange marmalade, and wildflower honey. The palate is silky and layered caressing the mouth with deep oak tones and a rich, malty finish.”95 Points2023 Ultimate Spirits Challenge

• Sherry Finish Layer: The Oloroso sherry finishing adds rich dried fruit, nuttiness, and a dark chocolate dimension that the standard bourbon-cask malts dont have.

• Age vs Price Position: At 16 years, it offers more maturity & complexity compared to younger Aberfeldy offerings, especially given the 40% ABV.

• Highland Style with Honey: Aberfeldys use of honeyed, fruit-forward character combined with its Highland setting (Pitilie Burn water etc.) gives a profile that balances sweetness + spice nicely.

• Very drinkable: smooth and layered; works well neat or with a little water to open up aromas.

• Good complexity from the interplay of honey, fruit, oak, and spice.

• Excellent dessert whisky or evening dram, especially if you enjoy sherried whiskies.

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Serving & Pairing Suggestions

• Serving: Best neat, in a tulip or Glencairn glass. Allow some time (~10-20 minutes) after pouring to let sherry & oak open. If desired, drop a few drops of water to reveal more fruit and spice layers.

• Pairings:

  • Dark chocolate or chocolate desserts

  • Rich fruitcake, dried fruit (raisins, figs)

  • Nutty cheeses, like aged Gouda or blue cheese

  • Apple pie or pear tart, perhaps with some caramel or baking spices