Ventura Spirits Limoncello is a bright, fresh, and boozy California-twist on the classic Italian lemon liqueur. Made with organic Ventura County lemons, distilled lemon juice, wheat spirits, and cane sugar, it offers zesty citrus punch without overbearing sweetness. At 30% ABV, its vivid and lively great neat, chilled, or in cocktails.

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Key Specs & Ingredients

Feature Detail Origin Ventura, California, USA; leveraging local lemons along the coast. Type Limoncello liqueur ABV (Alcohol by Volume) 30% Size Options Commonly 750 mL and smaller format (200 mL) bottles. Ingredients Organic lemons (from Ventura County), wheat spirits, cane sugar, distilled lemon juice.

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Tasting Profile

Aspect Notes Aroma / Nose Fresh lemon peel oils; very bright citrus; sharp lemon zest aroma; clean and crisp you can almost smell freshly cut lemons. Palate / Taste Silky entry; sweet & lemony, but balanced; citrus oil and tart lemon flavour; lively acidity that keeps it from being cloying. Some suggestion of creamy texture or gelato-like lemon candy or lemon cream. Finish Pleasant lingering lemon zest; a little tartness that lingers after the sweetness; clean but with enough character to make an impression.

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What Distinguishes It

• Local lemons + small batch production: Using organic Ventura County lemons gives terroir and freshness; handcrafted in smaller batches.

• Balance of booze, brightness, and sweetness: Its designed to be bright, boozy, and not-too-sweet so lemon flavour isnt hidden behind sugar.

• Flexibility: Works well neat, or as the lemony component in cocktails and spritzes.

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Strengths & Things to Consider

Strengths

• Very fresh lemon flavour; excellent citrus clarity.

• Sweetness is restrained, so it’s less syrupy than some mass-market limoncellos.

• Made with high-quality ingredients; organic lemons, distilled lemon juice helps preserve natural flavour.

• Good for summer, warm weather, cocktails (e.g. Limoncello Collins, Spritz etc.).

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Pairings & Serving Suggestions

• Serve very chilled, or ice-colds; can be kept in freezer so that when poured its silky.

• Try neat as after-dinner cordial.

• Excellent in cocktails: spritzes (with sparkling wine or soda), Collins, or mixed with gin/vodka, or even drizzled in desserts like lemon sorbet, panna cotta or cakes.

• Garnish with lemon slices or mint.