This 18-month-aged aejo comes from Tezcazuls traditional distillery near Amatitan, Jalisco (NOM 1480), using 100% Blue Weber agave, slow-roasted in brick ovens, fermented in stainless steel, and double-distilled in copper pots. Aged in American white oak for rich depth.

Nose

Inviting aromas of smoked agave, caramel, and vanilla, underscored with subtle oak and gentle spicea warm, comforting introduction

Palate & Texture

Smooth, full-bodied, and expressive. Flavors include caramel, oak spice, and smoked agave, complemented by citrus brightness and gentle warming heat

Finish

Lingering and medium-length, with a balance of toasted oak, vanilla, and a soft lingering agave echoinviting you back for another sip

Why It Stands Out

• A textbook aejo: rich and smooth, crafted with traditional methods and a nod to quality barrel aging.

• Great for sipping neat after dinner or elevating cocktails like an Old Fashioned or Tequila Manhattan.

Final Word:
Tezcazul Aejo is a reliably warm and welcoming tequilasmoky, sweet, and smooth, with oak-aged depth and a comforting finish. A well-crafted choice for both newcomers and seasoned agave lovers.