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Toscolo 2023 Vernaccia di San Gimignano

$10.80 $18.00

Toscolos 2023 Vernaccia di San Gimignano is a classically vibrant expressionbright, refined, and terroir-driven. It delivers fragrant florals, crisp orchard and citrus fruit, vibrant minerality, and that signature Vernaccia almond bitterness on the finish.

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Toscolos 2023 Vernaccia di San Gimignano is a classically vibrant expressionbright, refined, and terroir-driven. It delivers fragrant florals, crisp orchard and citrus fruit, vibrant minerality, and that signature Vernaccia almond bitterness on the finish. With a fresh, medium body and high drinkability, its an excellent everyday white that embodies the character of San Gimignano. A lovely pick if you’re after Tuscan whites that are serious yet accessible.


Appearance & Aromatics

  • Color: Luminous straw yellow with golden highlights.

  • Nose: Delicate and fragrant, offering white flowers, pear, honeysuckle, citrus zest, apple, and sagebright and inviting.


Palate & Structure

  • Body & Acidity: Medium-bodied, crisp, and mineral-driven with firm freshness.

  • Flavors: A balanced mix of citrus (lemon, grapefruit), green apple, pear, quince, with subtle honey and bitter almond skin tones.

  • Finish: Clean and gently saline, anchored by classic Vernaccias almond-laced, stony endnote.


Winemaking & Style

  • Made from 100% Vernaccia di San Gimignano grapes, fermented and aged entirely in stainless steel, with some producers adding lees aging. The wine is vegan and sealed with a screw cap.


Reviews & Score

  • James Suckling (90 pts): A clean, zesty white showing lemon, whitegrapefruit and seashell aromas. light to mediumbodied, gently saline and refreshing vegan. Drink now..

  • Vivino/Community: Notes include apple, pear, peach, citrus, lime, honey, sage, honeysuckle, white flowerswell-balanced and flavorful .


Food Pairing & Drinkability

  • Drink window: Best now through 20242026

  • Pairings: Ideal with white fish, seafood salads, fried calamari, vegetable tempura, pasta with white sauce, mild cheeses, and as an elegant aperitif

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