A bracingly fresh, mineraldriven Vermentino from the Maremma coast that strikes a beautiful balance between vibrant citrus, herbal nuance, and saline sophisticationdelicious now yet versatile for food pairings or sipping in the sun.

Origins & Terroir

• Produced at Tenuta Ammiraglia in Tuscan Maremma, where Vermentino vines thrive on sunlit slopes reaching the Tyrrhenian Sea; the terroir features the regions trademark massive yellow boulders, giving the wine its name, Massovivo (living stone)

• Crafted from 100% Vermentino, handharvested late September. Fermented and aged on fine lees in stainless steel (4 months), then bottled after one month

Aromatics

• Bright floral top notes: jasmine, hawthorn, and broom.

• At its core are crisp citrus fruits: bergamot, lime, yellow pear, and hints of honey and almond, with Mediterranean herb whisperssage, thyme, rosemaryand evocative iodine/marine breezes

Taste Profile

• Texture: Medium-bodied, round, yet lithethanks to lees aging and cooling maritime influence

• Palette: Crisp citrus (lemon, lime), white peach, and pear, bolstered by savory marine salinity, herbal complexity, and a persistent minerality

• Finish: Long, fresh, and savory, with minerality and a citrusherb echo lingering on the palate .

Food Pairings & Serving

• Serve chilled (810C) in a tulip or whitewine glass.

• Superb with seafood starters, shellfish, grilled fish, vegetable pasta, or lighter cheeses such as fresh goat or burrata

• Also delightful as anaperitif, especially in warm weather

Final Take

The 2023 Massovivo Ammiraglia is a stellar example of coastal Vermentinobright, balanced, and mineral-rich, yet still generous with fruit and herbal complexity. Its crisp sea breeze signature, elegant freshness, and satisfying length make it an easy-drinking standout that also plays well at the table. A polished, food-friendly white wine with a sense of place.