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Vietti 2022 Barbera d’Asti Tre Vigne

$12.00 $20.00

Vietti Tre Vigne 2022 is a benchmark Barbera dAsti that harmonizes bright, juicy fruit with refined acidity and gentle structure. It delivers textbook sour cherry and vanilla character, balanced by soft tannins and mineral freshnessoffering excellent value

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Vietti Tre Vigne 2022 is a benchmark Barbera dAsti that harmonizes bright, juicy fruit with refined acidity and gentle structure. It delivers textbook sour cherry and vanilla character, balanced by soft tannins and mineral freshnessoffering excellent value and versatility for everyday meals or approachable Italian reds.


Origin & Winemaking

  • Produced by Vietti in Piedmont under the Barbera dAsti DOCG. The wine is sourced from vineyards around Astiprimarily La Crena and nearby hillside sites with limestone and clay soils.

  • Its a 100% Barbera blend, fermented in stainless steel, then aged in oak to impart subtle vanilla lift without overwhelming the fruit.


Nose (Aroma)

  • Aromatic and inviting: red cherry and plum form the core, accompanied by hints of vanilla and a mineral lift (chalky depth). Violet florals and a touch of earth spice may emerge with time in the glass.


Palate & Texture

  • Medium-bodied and dry, with lively acidity typical of Barbera.

  • Flavors include sour cherry, ripe plum, and light spiced notesbalanced by soft, round tannins and minerality. The texture is smooth, energetic, and food-friendly.


Finish

  • Clean and persistent, finishing with red cherry brightness and a subtle spice tail. A pleasing sense of balance lingers, without aggressive oak or bitterness.


Highlights at a Glance

Feature Details Vintage 2022 Grape 100% Barbera (Barbera dAsti DOCG) ABV ~1414.5% Style Bright fruit, refreshing acidity, subtle oak integration USP Great complexity and QPR in a classic Piedmontese Barbera

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Expert & Community Impressions

  • Highly rated and widely featured, notably cited as a favorite summer red by Food & Wine.

  • Reddit users praise Tre Vigne for its balanced acidity and food-friendly natureoften called a workspace staple or easy goto in a $20 bottle.

  • Critics highlight its strong acidity, soft tannins, and excellent integration of oakwith consistent balance and flavor.

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