Wolfcraigs 14-year-old Triple Sherry Cask Finish is a luxurious blend that delivers rich sherried character in abundance, tempered by finesse and balance. With its non-chill filtered, natural colour presentation, and a 50/50 malt-to-grain ratio, this expression combines both depth and accessibility. Its a whisky designed for savoury sipping, late evenings, or special occasions ideal for those who love sherry influence, dessert-like sweetness, and fruitcake richness, without overwhelming heaviness.

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Origins & Craftsmanship

• Crafted by master blenders Richard Paterson OBE and Ian MacMillan under the Wolfcraig brand.

• Aged for 14 years initially, matured in fresh bourbon barrels, then finished for 3 extra years in a trio of sherry casks: Amontillado, Pedro Ximnez, and Muscatel.

• Launched as a limited production run: 4,401 bottles globally.

• Bottled at46.1% ABV, non-coloured, non-chill filterednatural colour and strength.

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Tasting Profile

Element Notes Colour / Appearance Golden honey with hues of satin wood and deep gold tones. Nose / Aroma Gentle but enticing: sun-kissed raisins, fresh peaches, tangerine citrus, lemongrass; with undertones of creamy caramel and vanilla. Palate / Taste Generous and satisfying: figs, sweet sultanas, the richness of a Napoleon cake layered with demerara sugar and molasses. The sherry influence from the three casks brings varying intensities. Finish Aftertaste features glazed tangerines, marzipan, chocolate mousse; spice enters via ginger and nutmeg. The finish balances sweetness and spice with lingering sherry sweetness.

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Food Pairings

• Desserts & Sweets: Rich fruit-cake, crme brle, dark chocolate mousse highlights the sweet, chocolatey, citrus layers.

• Cheese: Aged or semi-hard cheesesManchego, mature cheddar, or even a nutty Gouda contrast nicely with the sherry/dried fruit tones.

• Charcuterie & Meats: Prosciutto, glazed ham, roasted duck the umami and fat cut through the sweetness and enhance depth.

• Fruit/Nuts: Dried fruits (figs, sultanas, apricots), candied orange peel, nuts (almonds, walnuts) mirror the whiskys fruit and nut notes.

• Spiced Dishes: Lightly spiced cakes or baked goods (ginger, nutmeg) or even Indian desserts like gulab jamun or spiced sweets their warmth complements the finish.

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Quick Overview

Feature Detail Name Wolfcraig 14 Year Old Deluxe Blend Triple Sherry Cask Finish Blenders Richard Paterson & Ian MacMillan Age 14 Years Cask Finish Triple Sherry (Amontillado, Pedro Ximnez, Muscatel) after bourbon barrel aging ABV 46.1% Batch Size 4,401 bottles released globally Colour / Treatment Natural colour; non-chill filtered Malt:Grain Ratio ~50:50 (malt to grain) Character / Style Rich, sweet, sherried, fruity dessert tones; warm spice, dried fruits, elegant yet powerful