Paul Masson VS (Very Special) brandy is aged in oak for three years- one year longer than required- for extra smoothness. Additional aging creates fine aromas and flavor that sets our VS Brandy apart from traditional brandies. The resulting taste profile i
Paul Masson VS (Very Special) brandy is aged in oak for three years- one year longer than required- for extra smoothness. Additional aging creates fine aromas and flavor that sets our VS Brandy apart from traditional brandies. The resulting taste profile is slightly sweet with notes of caramel and vanilla.
Reviews
There are no reviews yet.