An historical vermouth, Dolin has been made to the same recipe in the Alpine hills around Chambry since 1821. Made with wormwood, the 'active' ingredient of Absinthe, and other bitter herbs, this is an artisan vermouth is delicate and complex. 17.5% ABV
An historical vermouth, Dolin has been made to the same recipe in the Alpine hills around Chambry since 1821. Made with wormwood, the ‘active’ ingredient of Absinthe, and other bitter herbs, this is an artisan vermouth is delicate and complex.
17.5% ABV
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