The Oude Sureau Tilquin is made from the fermentation of 125g of elderberries by litre of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle.

Unfiltered and unpasteurized, it is re-fermented in the bottle. The lambics used were fermented and matured in Tilquins own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

Founded by Pierre Tilquin in early 2009, Gueuzerie Tilquin is a blendery in Bierghes, a borough of Rebecq located approximately 30 kilometers south-west of Brussels. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. It opened its doors to the public in the summer of 2011.

Please note that the sale of these rare beers is limited to 1 bottle per person so that this labour of love can be enjoyed by as many people as possible.

This is at the request of the blendery and is a restriction that we fully endorse. It’s to be enjoyed, not traded.