Project 23 is Burning Skys latest collaboration with Westwell Vineyard. A mixed fermentation beer was aged in Cognac barrels for three years before the addition of 200kg of unfermented, foot crushed Pinot Noir grapes. Fermentation of the grapes ran through
Project 23 is Burning Skys latest collaboration with Westwell Vineyard. A mixed fermentation beer was aged in Cognac barrels for three years before the addition of 200kg of unfermented, foot crushed Pinot Noir grapes. Fermentation of the grapes ran through the beer, producing an intense wine character.
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