A barrel-aged mixed fermentation wild ale in cans. We’ll say yes to that!

An Equatorial Detour was blended with the express intent of raising the humidity in any room. A mixed fermentation blend showcasing a playful series of handoffs between tart, medium acidity, and a firm funk background, along with the expressive nature of fruit only the tropics can produce.

T&A’s house blend of microbes help create the crisp layers underpinning the bold, vibrant nose, and characteristic mixed fermentation dryness, presenting contrary to what our minds expect when we think of fruit. There are many fruited beers on the market today, and this blend is the Detour from conventional fruited ales.