Hazy IPA brewed with Lower Trinity Aquifer water, San Jacinto Two-Row Barley, Wildfire Pale Malt, and Denton County Wheat from TexMalt in Fort Worth. Generously hopped at three pounds per barrel with Citra, Simcoe, Mosaic, & HBC 1019
Hazy IPA brewed with Lower Trinity Aquifer water, San Jacinto Two-Row Barley, Wildfire Pale Malt, and Denton County Wheat from TexMalt in Fort Worth. Generously hopped at three pounds per barrel with Citra, Simcoe, Mosaic, & HBC 1019
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