Barrel aged golden sour with Brewer's Gold hops and pineapple weed (commonly known as wild chamomile). The base beer spent 3 years in barrel, with the pineapple weed joining for the final year, and the hops going in a few months before packaging. Oats were
Barrel aged golden sour with Brewer’s Gold hops and pineapple weed (commonly known as wild chamomile).
The base beer spent 3 years in barrel, with the pineapple weed joining for the final year, and the hops going in a few months before packaging. Oats were included in the original grist to give this beer a more rounder mouthfeel.
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