A blend of Muscat of Alexandria, Aranel, Viognier, Grenache Gris, Vermentino grown at the Viret estate in Saint-Maurice, Rhne, France. Orange Peel - Peach - Dry finish Grapes were macerated for 36 hours and split between stainless steel vats and half in am
A blend of Muscat of Alexandria, Aranel, Viognier, Grenache Gris, Vermentino grown at the Viret estate in Saint-Maurice, Rhne, France.
Orange Peel – Peach – Dry finish
Grapes were macerated for 36 hours and split between stainless steel vats and half in amphora. Bottled after one year.
The VIret family manage the vineyards and fruit based upon the Cosmoculture farming practices. Everything is organized in such a way that both vines and wines are able draw on their own natural defenses.
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