Introducing THROWS Parish’s Mardi Gras King Cake-inspired stout. It was aged in a sweeping blend of bourbon barrels: Elijah Craig, Wild Turkey, and Jim Beam Double Oak. After two years of rumination enclosed in spirit-coated oak, Throws was dosed with Korintje Cinnamon and Ugandan Vanilla. The decadent, elusive profiles of various bourbons meet these pastry hints like the rich center of a cinnamon roll.