Kicking off with their Helles recipe - using 100% regionally grown Marthe pilsner malt, hopped with Hallertauer Mittelfrher, Spalter Select, and Tettnanger - and added Japanese Yuzu during fermentation. The result is spring perfection, beautifully crisp, c
Kicking off with their Helles recipe – using 100% regionally grown Marthe pilsner malt, hopped with Hallertauer Mittelfrher, Spalter Select, and Tettnanger – and added Japanese Yuzu during fermentation. The result is spring perfection, beautifully crisp, citrusy, and refreshing!
Ingredients: Water, barley malt, yuzu juice , hops, yeast
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