Stout Our version of a 130 year old, Export Stout recipe from an old London brewery. We have not changed the recipe much. It's roasty, toasty, bitter, chocolatey, with notes of leather, tar, tobacco, deep plum and raisins. from the signature London brown m
Stout
Our version of a 130 year old, Export Stout recipe from an old London brewery. We have not changed the recipe much. It’s roasty, toasty, bitter, chocolatey, with notes of leather, tar, tobacco, deep plum and raisins. from the signature London brown malt.
7.2% ABV
330ml
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