Harslevelu, which translates to ‘lime leaf’ in the native tongue, is a grape that – like Furmint – is used to produce the famous and timeless dessert wines of the historic Tokaj region. Here, in its dry form, the grape showcases its aromatic, blossomy character on top of a peachy palate that is tempered by the trademark, zingy acidity that this grape and region has become known for. A superb wine that will pair beautifully with salads and cheeses (especially blue!) and white meats.