Naranjo is macerated with skins for 60 days, a traditional style in this region. Its peachy and aromatic without being overwhelming, and has a nice texture. It works well with spicy food, sweet and sour dishes and some desserts.
Naranjo is macerated with skins for 60 days, a traditional style in this region. Its peachy and aromatic without being overwhelming, and has a nice texture. It works well with spicy food, sweet and sour dishes and some desserts.
Reviews
There are no reviews yet.