An elegant and finely structured Saint-milion Grand Cru Class, offering a poised balance between power and finesse. On the nose, it reveals fragrant notes of ripe black cherries, crushed violets, graphite, and a touch of liquorice. The palate is medium-bodied with silky tannins, vibrant acidity, and layers of dark fruit, cocoa, and subtle earthy undertones. The cooler vintage lends freshness and precision, while the mineral core and long, graceful finish highlight the estates limestone-rich terroir. This wine is drinking well now with decanting, but also promises further complexity with cellaring.