New release from Patrick and Xavier at Jumpin Juice and they’ve clambered aboard the orange express, with a juicy, fresh skin contact wine with fruit sourced from the Riverland. It’s equal thirds Vermentino, Fiano and Zibibbo with varying amounts of time on skins, and just a smidge of sulphur added. More importantly it is a bargain orange wine, bursting with floral perfume, and zinging like a well-made mandarin kombucha

Jumpin Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge.Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit.With Jumpin Juice they are free to explore parcels of fruit from all over the country – not just within their own G.I.These are fun, playful wines made with little to no additions built in a ‘drink-me-now’ style. Perfect picnic wines here for good times in the sun.