The Sancerre Red is obtained from the Pinot Noir grape variety, which we cultivate with the greatest of care and attention. The grapes are therefore hand-selected and undergo cold pre-fermentation maceration for 3 days, spending an average length of time in the tank. Our Sancerre Red is aged for 6 months in oak barrels previously used for 1 to 6 vintages.

This red has delicate sweet fruit. The nose has an almost floral character, and the palate displays sweet raspberry fruit, medium body, soft tannin and gentle acid. This wine is sure to appeal if you are a fan of elegant Burgundy.