A delightfully crisp, fruity unoaked white wine from Verdejo and Sauvignon Blanc grapes sourced from the estate’s coolest high altitude vines within the Almansa region of Spain. The grapes are hand-selected and harvested at night during the first two weeks of September and then fermented at low temperature for around 2 weeks. The wine is then aged for a further 3-4 months on fine lees with regular manual batonnage. Intense citrus, lime and tropical notes and a persistent finish. Food-friendly wine to enjoy with dishes such as grilled salmon, seared scallops, chicken, rice dishes, a fresh salad or simply on its own.