Adrian Pike used to be in the music industry, forming Moshi Moshi Records and State 51. When the time came for a change in life, he chose winemaking. After graduating from Plumpton College he went to work at Davenport, there learning the importance, and sometimes difficulty, of organic viticulture in England. Fermented in stainless steel at slightly lower temperatures yields precise floral aromas of honeysuckle, grapefruit and peach.