The Cortese grape is softly crushed and fermented at a low temperature. Pico Maccario Gavi has intense floral aromas with notes of aniseed, fennel and freshly cut grass. It also has aromas on the nose of fresh fruit such as lemon, grapes, melon and Granny
The Cortese grape is softly crushed and fermented at a low temperature. Pico Maccario Gavi has intense floral aromas with notes of aniseed, fennel and freshly cut grass. It also has aromas on the nose of fresh fruit such as lemon, grapes, melon and Granny Smith apples. The flavour has a distinct and pleasant minerality, medium body and a long energetic finish.
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