EMBARGO AEJO EXTRA is born of the first-ever combination of three types of rum – molasses rum (Trinidad & Tobago), sugar cane honey rum (Guatemala) and agricultural rum (Martinique). This freedom in blending creates such balance and aromatic complexity that it has won gold medals in the most prestigious rum competitions.

Aromas of tropical fruits and spices. The palate is greedy and balanced, with a long finish of great fineness.