From old, ungrafted vines, small-berried, fully ripe, healthy grapes (only 3% botrytis due to the vintage circumstances). On the nose scents of ripe, yellow stone fruit and orange zests. On the palate ripe apricot and peach, with a hint of herbs and a touch of salty minerality. An elegant mouth watering acidity keeps the balance with the juicy and complex fruit. Long finish and off-dry. Pairs with a wide array of savoury, or mildly spicy foods like Asian and fusion cuisine. Excellent with pts, aromatic cheeses and old, hard cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.