Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by Joo Pires, Master Sommelier & APAC Vice-President for Chteau Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Class wi
Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by Joo Pires, Master Sommelier & APAC Vice-President for Chteau Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Class wines!
Welcome Snack
2016 ERNEST RAPENEAU “Cuve Speciale Vintage” Champagne France
Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE Bordeaux France [Exclusive to Wine Connection]
Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGLIQUE DE MONBOUSQUET Saint-milion Grand Cru, Bordeaux France [Exclusive to Wine Connection]
Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velout
2015 ARMES DE PAVIE Saint-milion Grand Cru Bordeaux France
Magra Lamb Cutlet
Lamb Neck Shepherds Pie
2019 CHTEAU DE PAVIE Saint-milion Premier Grand Cru Class A Bordeaux France
Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs
Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Terms & Conditions
Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.
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