EVENT DETAILS

Join us for an evening of delight with Jean-Claude Mas, founder and owner of Domaines Paul Mas and native to the South of France, as he whisks you away on a trip through the different appellations of the Languedoc region, paired with a 5-course dinner.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

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First Course
Crab Vol Au Vent | Tomato
CT MAS “Ros Aurore” – Pays D’Oc – Languedoc, France

Second Course
King Prawn | Aubergine Pure
CH TEAU MARTINOLLES “Vielles Vignes” – Limoux – Chardonnay – Languedoc, France

Third Course
Red Wine Pork Risotto
CH TEAU MARTINOLLES “Le Garriguet” – Limoux – Languedoc, France

Fourth Course
Coq Au Vin | Baked Potato
CH TEAU CAPENDU “La Comelle” – Corbires – Languedoc, France

Dessert
Cheese Platter

Date: Saturday, 16 November, 7pm

Venue: Wine Connection Bistro @ Capital Square

Price: $99++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

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Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 48 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.